The large restaurant can receive more than 500 people and is surrounded by a beautiful garden, and a splendid veranda by the swimming pool. Open all year round for lunch and dinner, with pizzeria service.
Its characteristics makes it the perfect place for big ceremonies, but it's the delicious sardinian specialties which make this a special place.
“Su zichi”, the traditional bread from Bonorva town with shellfishes and seafood, “fregola con arselle”, served on a pecorino cheese wafer, delicious meats and scented grilled fishes. Among the desserts, the “ricotta gentile” with honey and the “seadas”.